1.Trách nhiệm Coordinate the entire restaurant operation, including front of house and back of house Deliver superior guest services and ensure absolute customer satisfaction Respond efficiently to customer complaints Enforce and offer the best quality of product possible Organize and supervise shifts Appraise personnel’s performance and provide feedback to keep them upbeat and productive Estimate consumption, forecast requirements and maitain inventory Track compliance with sanitation and safety rules and regulations... Xem thêm ▾